Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. Our Meat & Seafood Department Leaders guide a team of

Education: BS/BA in a related field or equivalent experience typically required to complete all essential job. Receives guidance and oversight from manager.

Perform cost analysis, project scheduling and project management activities Be able to manage priorities of analysis and daily operational activities with

Perform general cost accounting and other related duties for the organization. Prepare monthly balance sheets, income statements, and profit and loss statements

Flexible scheduling to allow for work life balance. Minimum of 2 years of experience in an Emergency Department. Malpractice and tail insurance provided.