Promote open communication between all levels of Crew in the restaurant including: Shift Managers, Shift Captains, Trainers and Crewmembers; lead the Canes

This position requires a Bachelors' Degree, NYS Driver's License and reliable transportation.

In this role you will be responsible for managing the travel reservations for c-suite and professional service clientele from their initial request to

Two locations for sales and service. Up to 35% commission attainable. Two consecutive days off a week.

Must have valid driving privileges. Define competitive environment and align with product specialists and influencers in the field.