Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges,

Guiding guests through menus, demonstrating thorough knowledge of the food and beverages. Mixing, garnishing and serving alcoholic and non-alcoholic drinks.

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Leads equipment management process including, but not limited to, (1) uploads completed financing documents and amortization schedules to the network, (2)

Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or