Stay guest focused and nurture an excellent guest experience. Must be 21+ to bartend, 18+ to serve. Interact with customers, take orders and serve food and

Clerical responsibilities include but are not limited too welcoming patients in person or by telephone; Answering and/or referring inquiries; Schedules

Prospect, develop, and implement location strategies for organizations. Bachelors or masters in GIS, business administration, or a related field; or

Your duties would include working as part of a team to provide exceptional service to our guests, creating and serving high quality food, coffee and tea, and

Prep Experience and Knife Skills are required. Prepping all food and sauces for menu. Making and rolling all doughs for menu. Job Types: Full-time, Part-time.