Assists sales, product and order entry by managing the change order process. Handles internal and external credit requests for price discrepancies, returns,

Design, develop, debug, and implement the coding of multiple applications including ERP and web applications. Familiarity with multi-value database environments

(1-3 shifts a week). Be able to serve a full food menu. Be professional, responsible and respectful. Be able to work weekend nights, late nights, and holidays.

Enjoy working as part of a team to deliver exceptional guest experiences. Line Cooks and Prep Cooks. You choose Part-time or Full-time.

Maintains compliance with federal, state, and local employment laws and regulations. May develop and propose improvement to policies, programs, and procedures