This candidate will manage a crew of 5-10 technicians with multiple installations and service calls per day/week. MUST HAVE A PROVEN TRACK RECORD.

O General preparation and cooking in a certified USDA kitchen. O Able to work well with Management and others and is an excellent team player.

Education/experience typically acquired through advanced technical education from an accredited course of study in engineering, computer science, mathematics,

Accurately balance cash drawer at the end of each day. Maintains a clean, safe, and welcoming environment inside and outside the facility; has a high attention

Assist with calendar management for meetings and conference calls. Over 3,000 ADG employees operating out of 135 facilities in 25 states provide a full range of