General duties included, but not limited to, the below. Duties will vary by position hired into.

• Guest service
• Training
• Food preparation
• Cash register operation while following all cash handling procedures
• Dishwashing and sanitation
• Shawarma building & pita baking (if trained), etc.
• Other tasks as assigned, but not limited to, following all Company policies and procedures

The qualifications for each of our hourly team positions (team member, baker, and shift leader) will differ based on responsibilities and requirements, however here's what we generally look for from every Naf Naf employee.

• Willing to learn new tasks and ready to execute tasks the correct way
• Enthusiastic and friendly with customers
• Follows checklists, recipes, and all Naf Naf standards
• A team player and help others when needed
• Believes that challenging situations are an opportunity for learning and personal development
• Able to provide ServSafe Food Handlers Certificate prior to start date
• Able to perform all essential functions of the position
• Able to stand and walk for up to 8 hours per day
• Able to lift and carry up to 20 pounds (at minimum)
• Able to exert fast-paced mobility for periods of up to 8 hours in length
• Able to adapt to changing customer volume levels with a sense of urgency
• Able to perform basic math calculations, basic reading, listening and speaking skills
• Able to read and follow recipes and sanitation guides
• Able to use cooking and/or baking measurement tools according to the listed recipe

Minimum requirements to work at Naf Naf:

• At least 16 years of age
• Able to read and speak basic English
• Able to provide the appropriate documentation to prove U.S. work eligibility
• Has reliable transportation to and from the work location

If you have specific questions about the minimum requirements for a specific position, please contact any of our restaurants and a General Manager can help you.

Naf Naf Middle Eastern Grill is proud to be an equal opportunity employer and employees or applicants will receive consideration for employment without regard to age, color, disability, gender, national origin, race, religion, sexual orientation, protected veteran status, or any other classification protected by federal, state, or local law.

We are an E-Verify employer.

Hours per week:

• 20-29
• 30-39

Experience:

• Food service

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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