Collections on past due customer accounts, email, and phone calls. Innovative month end journal entry preparation and upload. Daily COD payment reminder emails.

Basic food handling certification required after hired. All employees will be trained to work as a cashier and in the kitchen. Must be 18 years of age to apply.

Valid drivers license and automobile insurance. Proficiency with federal, state and governing agency regulations. Home health: 1 year (Preferred).

Collecting, entering, and troubleshooting hours off employee time sheets. Assisting employees in completed required human resource paperwork.

Providing patient counseling and answering medication questions (upon licensure). Providing immunizations (upon receiving certification).