Position: Server

Sign on bonus $250 after the first 90 days, then $250 after 6 months

JOB SUMMARY :

ESSENTIAL DUTIES & RESPONSIBILITIES :

Take menu orders from residents. Deliver those orders to the residents at the tables.

LANGUAGE SKILLS

Ability to read and interpret documents such as menus, safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and taste or smell. The employee frequently is required to walk, reach with hands and arms, and talk or hear. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. In particular; excellent customer service skills, personal hygiene, and the ability to handle multiple requests in a timely manner are required. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed but unomplicated written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

SOCIAL SKILLS

Ability to interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests. Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals. The employee is occasionally exposed to fumes or airborne particles, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED) and minimum of two years related F&B experience and/or training; or equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS

S.C. Driver's License

Job Type: Full-time

Pay: $13.00 - $13.50 per hour

Shift:

• Day shift

COVID-19 considerations:
Masks are required inside the building.

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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