Completes cash register transactions as well as guest carry-out service consisting of merchandise weighing up to but not exceeding 50 pounds per trip.

This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.

Valid Occupational Therapist state license (where applicable). Adhere to all state and federal regulations regarding occupational therapy.

The Clinical Manager of Food and Nutrition with their Bachelors degree and Dietician/Nutritionist license will gain the attention of the hiring director and

Preferred: Associates Degree or higher in related field. If you are someone who displays respect and enthusiasm for patients, visitors, and coworkers while