10% 4.0 - Receives information for the laboratory department by answering phones and responding to front desk needs.

Forecast staffing needs and develop approaches to attract and retain talent. Knowledge of hospitality software platforms *a plus.*.

Ensure company standards of safety, proper food handling practices, sanitation and productivity are achieved; ensure operations are consistent with all aspects

CPA certification is a plus. Recommending and implementing improvements to accounting, operations, internal controls, and compliance policies and procedures,

Bachelor's Degree from an accredited PT program (Masters Degree or DPT Preferred) and current Mass license. Will consider full-time, part-time, and per diem.