Operate electronic cash register and other equipment. Part-Time- maximum 30 hours per week. Responsible for providing exceptional customer service and the

Stay guest focused and nurture an excellent guest experience. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.

Interact with industry professionals, cultivate relationships for repeat business and develop a self-sustaining network of clients.

Job duties include patient greeting, registration, scheduling, as well as collection of copays and payments.

Document and log work/rest periods and miles spent driving and retain fuel/toll receipts. Comply with truck driving rules and regulations (size, weight, route