Front office reception duties (phone calls, scheduling appointments, checking clients in/out, making sales, answering questions).

Forecast staffing needs and develop approaches to attract and retain talent. Knowledge of hospitality software platforms *a plus.*.

Conducts all duties related to human resources as assigned by the Administrator, including but not limited to: recruiting, hiring, orientating, onboarding,

Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Managing a high volume of phone calls triaging calls, answering patient questions, and delegating calls to nurses when necessary.