Job duties include, but are not limited to, the following: conducting patient assessments and evaluations to determine physical condition, limitations, medical

Ability to provide information to management, supervisors, co workers and subordinates by telephone, in written for, email or in person.

Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received. Required to maintain food safety logs.

May answer phone calls and log leads according to established protocol into the prospecting system. Ability to greet staff and visitors in a courteous and

LSW or LCSW license (Required). Bio psychosocial assessment on each patient including substance abuse assessment, mental status assessment, and recommendations