Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements.

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Associates or bachelors degree (accounting or business administration preferred) or related work experience. Strong knowledge of accounting principles.

Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Deal with complaints or problems with a positive attitude.

Screen and direct all incoming calls. The primary purpose is to assist in facilitating the overall operation of the Business Office by performing clerical,