The qualified candidate must have five years experience in a top-level executive environment with excellent verbal and written communication skills assisting

Attended and completed a formal SSO certification training and a Sensitive Compartmented Information Facilities (SCIF) physical security course within the last

Support a high-performing team (contractors & vendors) to deliver unique and personalized guest experiences. Knowledge of project management, project tracking,

Answers phones, takes messages or fields/answers all routine and non-routine questions. Organizes and prioritizes large volumes of information and calls.

Responsibilities include preparing restaurant tables with special attention to sanitation and order, attend to customers upon entrance, collaborate with other