Handling office tasks, such as filing, generating reports, and general data entry for bookkeeping and record keeping.

Answer and screen CEOs phone calls and handle requests on his behalf, as required. Greet clients, subcontractors, vendors, etc. and answer or direct inquiries,

Serving position, opening wine, reading specials to guests, serving customers in a timely manner. Restaurant experience: 1 year (Preferred).

Acting as liaison with local Finance Committee members in support of Finance Committee objectives; ensuring preparation and participation in quarterly Finance

BA or BS in Accounting or related field. Our client is looking for a full-time permanent person to join their team who is responsible for working 40-70 hours