You will collaborate with senior leaders to understand the firms goals and develop, recommend, and implement strategies and initiatives to achieve these goals.

Obtain food service license as back-up for the kitchen staff to ensure one licensed worker is in the kitchen at all times. Shifts Per Pay Period: 10.

The Salon Manager is to oversee the coordination of all Salon guest requests, revenue generation and expenses control of the Salon and Retail department.

Must be certified and licensed in the state employed. The manager is responsible for ensuring compliance with all federal and state pharmacy laws and

A valid serve-safe certification or country health certificate. Bachelor's degree in business, hospitality management or relevant field.