Join a great company with opportunities for learning and growth while serving rural Alaskan communities!

Location: 355 E 76th Ave., STE 106 Anchorage, AK 99518
Reports to: Meat Plant Manager
Rate of pay: $18.00+/hr., DOE
Benefits: Medical, Dental, Vision, 401k, Tuition Assistance Program, Employee Referral Bonuses (up to $20,000) and more!

Alaska Commercial Company (ACC) is excited to hire a professional with a passion for culinary, fantastic customer service skills and experience in a warehouse setting. In your role as Meat Cutter, you provide customers with the freshest merchandise. We look forward to your application and to ‘meat’ you.

Joining ACC gives you the opportunity for growth and development throughout the company, a competitive salary and benefits package, and to be part of a dynamic and diverse culture.

ACC is a growing company with a long history of serving rural Alaskans. For more than 150 years, we have been providing groceries and general merchandise to the people of Alaska. As was true more than 150 years ago, our stores continue to be a vital center of local community life. In 1992, the company was purchased by The North West Company (NWC) from then owner The Commercial Enterprise Development Corporation of Alaska. This acquisition by NWC made the combined companies the largest North American rural retailers and one of the largest employers in the State of Alaska. Learn more about ACC: www.alaskacommercial.com.

Your Role:

• Maintain meat plant service in accordance with established company standards
• Perform daily U.S.D.A sanitation requirements
• Ensure the store’s satisfaction is maximized through inner-department communication, merchandising of products, and daily operating procedures
• Perform proper down stacking of goods that have arrived for receiving and cross checking against the invoice
• Check for any damage that might have occurred during shipment
• Ensure proper trimming techniques are used when products are prepared for sales or back stock
• Perform proper rotation and dating on each new item so that the rule of “the oldest is being used first’ is consistently implemented
• Ensure any usable portion of the damaged merchandise is saved and used
• Work to cutting list provided by the Meat Category Manager, producing the quantity specified on the cutting list
• Maintain OSHA standards

Desired Skills & Experience:

• High school diploma or general education degree (GED), or one to three months of related experience and/or training; Or, equivalent combination of education and experience
• Ability to wrap, weigh, label, and price cuts of meat
• Experience cutting, trimming, and grinding meats such as beef, pork, poultry, and fish
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
• Fantastic customer service skills with the ability to communicate effectively
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Also able to compute rate, ratio, and percent to draw and interpret bar graphs
• Must be able to work with fork lift and electric pallet jack

A competitive pay rate is being offered along with opportunities to learn, develop and advance throughout the organization. We thank all applicants for their interest; however only those selected for an interview will be contacted.

We create a collaborative and constructive culture by:

• Acting with integrity • Fostering excellence • Respecting others • Working collaboratively • Being accountable

ACC is committed to inclusion and diversity and encourages applications from all candidates, including but not limited to: all religions and ethnicities, LGBTQ2s+, BIPOC, and persons with disabilities.

#WorkACC