Ability to juggle multiple projects at the same time while completing fast and accurate deliverables. Senior/Master Machinist (Full-time or Part-time)*.

Additional experience from hospitality as a server or waiter or restaurant background may also be considered. Build and Maintain Relationships with Vendor Reps.

A CDL is required and must be valid/current. A valid and current TWIC is also required or must be able to acquire. Pay is weekly and calculated by distance.

The successful candidate will support the accounting staff with data entry and bookkeeping tasks, provide phone assistance, as well as scheduling appointments.

EDUCATION and/or EXPERIENCE High School diploma required, two-year or four-year degree or relevant vocational training / certification preferred.