Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.

Maintain fluid, timely and consistent communication with customers, field personnel and office staff. Provides leadership, shares technical expertise and

The preferred candidate will have a clean and valid Class C driver's license. Performs customer deliveries utilizing Class C equipment. EAP and Work Life Plan.

Performs and promotes all activities in compliance with equal employment and nondiscrimination policies; follows federal laws, state laws, school board's

General office support such as faxing, copying, ordering supplies, mailing, etc). High School degree required; additional qualification as an Administrative