Candidates need to be familiar with the region, have a clean driving record, and be at least 18 years old. Position is M-F, 7:30-12:00.

Duties include coordinating dining room set up and closing functions, greeting and seating dining guests, and overseeing service.

Meet mandatory continuing education requirements of the agency/licensing board. Perform clinical assessment; Identify patient needs and appropriateness of

Employee Assistance Fund Cares, our own charitable fund dedicated to helping teammates in critical need. On a typical day you will take guest orders, process

Work with managers to develop learning and talent development plans that close key gaps for their business area. Driving a high performing organization.