Food Service Director - Enfield NH Store

Overview

• Responsible for managing the total food service operation.
• The food service operation at our Enfield store is diverse and includes hot and cold offerings for breakfast, lunch and dinner, busy pizza program, prepared meals to take home, grocery deli offerings such as sliced meats, cheese, and salads, in-house prepared steaks, chicken, marinades, ground burger meat, etc.
• The ideal candidate will have extensive experience managing both grocery store delis and restaurant kitchens.
• Experience with commissary ghost kitchens is a plus.

Responsibilities

• Develop and implement creative ideas and strategies to improve and maintain the highest level of customer service, sales and profitability.
• Able to work with minimal supervision.
• Regular work week consist of approx. 40-50 hours.
• Directors must be the hardest working member of their staff, setting expectations for all to follow.
• Be able to cover any shift as required, with little or no notice.
• Ensure proper storage and rotation of items to minimize out-of-codes and returns
• Recommend and implement ideas for reducing costs
• Complete month-end physical inventory and forward to office within 3 business days.
• Ensure store operates with as minimum inventory as possible without negatively affecting level of customer service.
• Responsible for recruiting, hiring, training and managing food service staff who perform at the highest level possible, and when necessary, implement disciplinary action.
• Supervise and coach staff of 10-15 associates in the performance of their duties.
• Supervise staff in a fair, consistent and impartial manner.
• Ensure information flows to all staff and advises management of significant events affecting store.
• Support, uphold and enforce all Company policies, local, state, and federal laws and regulations.
• Ensure safety needs of staff, customers, and vendors are always a priority. Follows company safety guidelines at all times.

Sales and Marketing:

• Accountable for increasing sales and gross profit through implementation of effective merchandising and promotion.
• Determine merchandise to carry or discontinue based on trends, sales reports, research, customer preferences.
• Maintain high standards of food service image ensuring the store is clean, well-stocked, and inviting.

Job Type: Full-time

Pay: $22.00 - $26.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Experience level:

• 5 years

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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