You must have at least two years experience serving in a fine-dining restaurant and some day-time availability. Closed Saturday mornings and all-day Sunday.

Courteously receiving incoming telephone calls and taking messages as needed. Complete clerical duties including answering phones, responding to emails, and

Answer phone and take reservations. Base hourly pay starts at $10/hr plus tips! Take orders/ deliver food to tables. Buffet set up and teardown.

Kitchen Crew *compensation range *$17-$26/hr*. Job Types: Full-time, Part-time.

Operate telephone and direct calls on a multi-line phone system, General clerical responsibilities. We are currently seeking qualified Part time Concierge Staff