A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the

Establish, develop and maintain positive business and customer relationships. Perform cost-benefit and needs analysis of existing/potential customers to meet

Registered Medical Assistant training and certification preferred; or 2 years related experience and/or training; or equivalent combination of education and

Anticipate guests' needs, respond promptly and acknowledge guests even when busy. Maintain complete knowledge of and strictly abide by state liquor regulations,

Must be able to communicate and understand primary language(s) use by guests who typically visit the work location. May perform cashiering duties, as required.