Responsible for greeting guests and taking their orders accurately in a friendly manner. Responsible for cleanliness in the dining room and other service areas

Employee Resource Groups Local and Enterprise employee-led volunteer groups to create community, awareness, impact, and to support a culture where everyone

Performs engineering risk analysis, identifies alternate mitigation measures, and supports team through issue resolution. Excel, PowerPoint, Word, Visio, etc.

Reconciling daily sales and assuring credit card and cash payments received accordingly. Maintaining general ledger and ensuring all financial transactions

Maintain all Front End registers and equipment, including Food Lion To-Go equipment, and place service calls in an efficient manner which doesnt stall the