Youll be busy as the first point of contact, working directly with associates, clients, and contractors who are having technical issues.

Documents, investigates, escalates and resolves all employee and guests incidents. The manager oversees front-of-house restaurant staff including servers,

Generate bills and invoices specific to customer accounts. Deliver invoices to clients via digital and traditional mail services.

*Trusted resource: * Recognized by agents and lenders as the "go-to" person with the expertise and support staff to answer their questions.

Job responsibilities include but are not limited to answering phones, scheduling appointments, greeting & registering patients and additional administrative