Collaborates with Educators and management to facilitate licensed clinical staff licensure and regulatory compliance. Composes and/or types correspondence.

Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, checking customers out and pricing and packaging items.

Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck and trailer according to Department of Transportation (DOT)

The School of Business is seeking candidates who will teach 12 credits per semester of upper-level courses which could include: intermediate accounting, cost

Conduct all service functions of the Customer Service Center, including answering phones, customer complaints, and lost and found.