Ability to communicate RFI's effectively and manage a RFI log and report to management delays in answering, change order requirements and project delays.

Line cooks are an integral part of the kitchen and responsible for using precise culinary techniques and exact measurements to produce high quality food and

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local

Education: *Applicable Bachelors in Business, Science or Engineering degree or related field with at least 5 years solid dose and/or semi-solid pharmaceutical

Prep Experience and Knife Skills are required. Prepping all food and sauces for menu. Making and rolling all doughs for menu. Job Types: Full-time, Part-time.