Candidates must be comfortable with developing strategies to keep track of various tasks and requests while also addressing interruptions from patients,

Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

Required: Must be currently licensed, certified or registered to practice profession as required by law, regulation in state of practice or policy.

Printer, copier, telephone, and fax. Works in well-lit and ventilated surroundings including pre-operative/ PACU areas, nurse's stations, procedure rooms,

Answer incoming phone calls, distribute messages. Coordinate field trip assignments assigned by the Program Supervisor.