The engineering team supports business processes and transformation efforts by designing, delivering and deploying innovative solutions across the enterprise

Are service oriented & passionate about food and beverage. Have a minimum of one year experience in restaurant service or retail (required for all positions).

Handle calls, emails and faxes, both inbound and outbound, to patients, clients and providers. Prioritize incoming/assigned tasks to ensure actions are taken in

Associates Degree in a technical discipline such as mechanical, electrical/electronics, software, robotics or a related field, or an equal combination of

Bachelors degree in electrical engineering or related field, preferred. You will develop and design machine and process control systems as well as implement