Providing a superior guest experience while greeting and establishing rapport with the guest and delivering an exceptional dining experience by.

Accurate data entry into electronic medical and billing record system, including billing changes and follow-up. Benefits for Both Full and Part Time Employees!

Maintain meat plant service in accordance with established company standards. Perform proper down stacking of goods that have arrived for receiving and cross

Ensure compliance with local, state and federal regulations. Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO).

Use phone (voice), email and other forms of communication to address the needs of our clients customers. Help facilitate, analyze & resolve customer issues.