Secures premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry.

Oversee all aspects of restaurant operations, including front-of-house and kitchen. Hire, train, and develop team members to ensure a high level of customer

Learn the appropriate onsite analysis of construction/site conditions for compliance with the intent of the engineering design and for documentation of as-built

Valid drivers license or state I.D.,required. QUALIFICATIONS:* Merchandisers must have a valid personal email address, phone and voicemail capability, regular

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.