Lifting/carrying up to 50 lbs., reaching, turning, equipment operation (ovens, mixers, meat slicer, scales, racks), walking, standing, math, writing, judgment

Helps patrons select food and beverages by suggesting courses, explaining the chefs specialties, identifying appropriate beverage pairings, and answering food

Basic computer skills (data entry, PC navigation) and uses hands to handle, finger, or feel objects and to perform keyboarding.

Notify store manager of all sales, cash, or operating discrepancies. Utilize cash register to record all sales. Climb ladders to clean or move stored items.

Providing a student centered, supportive classroom that promotes compassion and tolerance, emotional security, resourcefulness, and independent critical