The primary purpose of the dietary supervisor is the planning, organizing, developing, and directing the overall operation of the dietary department in

Must provide ABC license/Serve Safe. Must have experience in Mixology and passion for hospitality. Must have open availability, we are expanding our hours and

Receives incoming material, products and/or supplies. Both payments are subject to applicable withholding and taxes, and are each considered one-time, non

A minimum of a Bachelor of Science Degree from a four-year college or university; or five to ten year's related training and experience in a technical,

Making drinks for our guest and servers. Working in a well established company in a fast paced environment. Typical end time: * 10PM Typical start time: *