General office duties as required such as answering telephones, greeting visitors, processing mail, and providing clerical support as needed.

Oversee job boards and social media recruiting efforts. Effectively utilizes a variety of sourcing strategies and technologies to identify and contact qualified

College Degree in Business or Accounting (CPA license preferred). Receives vendor invoices, reviews for accuracy, makes payments.

Basic food handling certification required after hired. All employees will be trained to work as a cashier and in the kitchen. Must be 18 years of age to apply.

Collaborate with other restaurant servers and kitchen/bar staff. Issue bills and accept payment. Deal with complaints or problems with a positive attitude.