Understands and complies with all state and federal regulations; Responsible for accurate balancing of the cash drawer and daily deposits, daily sales and

Lead and interface with cross-functional team members (Engineering, Manufacturing, Regulatory Affairs, Quality Operations, Quality Validation, Supply Chain, and

Answers phones and handles calls in an efficient and friendly manner. Fields calls appropriately for center associates. Orders office supplies as needed.

Ensure restaurant is always clean and welcoming for guests. Ensure that guests receive only quality products. Great pay & benefits and no experience necessary.

Must possess a valid drivers license and CDL-A license. Follows all state and national safety truck regulations and standards.