Also, they will need to take part in the day-to-day tasks in the restaurant kitchen (cleaning, prep, boxing products, etc.).

Manages recruitment, job descriptions, job postings, background and license checks, and pre-hire activities for assigned departments.

Facilitate communication around and participate in architecture, design and implementation objectives. Coach and mentor software development staff; develop the

Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals. Maintain scheduling and event calendars.

Minimum Education, Experience, Training, and Licensures Required: Associate degree in business or related field of study required, Bachelors degree preferred.