Bachelors Degree in Food Science, Management, or other closely related field. Manage cost and manufacturing components such as package material, raw

Write technical program specifications; system/user documentation, and instruction manuals. Do system study / design for new projects development and for

Offer product samples, answer product questions and offer assistance in finding or suggesting product selection. Must be at least 18 years of age.

This position also serves as back up to our customer service*: This entails answering and directing incoming phone calls, customer service, scheduling service

Answers telephones, screens and routes calls to appropriate area, takes and distributes messages, and returns phone calls as appropriate.