Continuous standing or walking, lifting up to 40 lbs., reaching arms above head, some ladder use, computer operation, hand coordination, color coordination of

Job Types: Full-time, Part-time, Contract, PRN, Per diem, Temporary. Mask and per facility protocols.

Guiding guests through menus, demonstrating thorough knowledge of the food and beverages. Mixing, garnishing and serving alcoholic and non-alcoholic drinks.

Follows all local, state and federal regulations as they pertain to their position. Excellent telephone and oral communication skills.

Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. Our Meat & Seafood Department Leaders guide a team of