Initiates and leads individualized nursing care plans. Graduate of accredited RN School of Nursing. Knowledge of training techniques for clinical staff.

O Maintain a clean, safe, and sanitary environment for guests. Team Members to provide a great restaurant guest experience. O Lifting and carrying 30 lbs.

Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, caf, dish room, cash

Works with and as an extension of the Administrator to oversee/develop and implement programs and strategies which address/ensure:

Maintain a professional demeanor with children, parents, and supervisors. Create ongoing training plans for teachers. Communicate with management and parents.