You'll be actively involved in the day-to-day operations of running a hotel, from greeting and checking in guests, to taking and managing bookings, to

Responsibilities include providing training and on-site support to clients who work in our kitchen, coordinating and preparing for catering events (including

Confer with superintendents, owners, contractors, and design professionals to discuss and resolve matters such as work procedures and construction problems

Answer multi-line phones, check voicemail, route calls as needed. High school diploma or GED required; AA degree in a health-related field desired.

Enjoy state-of-the-art facilities and equipment along with competitive compensation and benefits, including health/dental/life, tuition reimbursement, on-site