Manage the relationship with supplies and contractors. Knowledge in various platforms and marketing best practices. Three years minimum of industry experience.

Maintain the cleanliness of the restaurant dining room, front line, restroom, and kitchen areas in accordance with company and health department standards.

Associate degree in a production, manufacturing engineering, or general engineering field, or at least three years of experience working in manufacturing or

5+ years experience in cost accounting or a related field. Bachelors Degree in Finance, Accounting or similar field required. ERP systems: 2 years (Preferred).

Minnesota Board of Medical Practice registration/license. Apply principles of logical thinking to define problems, establish facts, and draw valid conclusions.